Few desserts evoke warmth and nostalgia like Grandma Old Fashioned Bread Pudding This classic treat passed down through generations is a testament to the power of simple ingredients coming together to create something truly special Whether enjoyed as a comforting dessert or a delightful breakfast bread pudding remains a beloved staple in homes around the world The Lifestyle Way Shepherd’s Pie
What Makes Grandma Bread Pudding So Special?
Grandma’s recipe is more than just a dessert; it’s a cherished tradition The secret lies in using wholesome everyday ingredients that create a rich and creamy texture with a hint of spice Each bite delivers a perfect balance of sweetness warmth and indulgence
Ingredients for Grandma Old-Fashioned Bread Pudding
To recreate this timeless classic you’ll need
Stale Bread:
White French or Brioche bread works best
Milk:
Whole milk for a creamy texture
Eggs:
To provide structure and richness
Sugar:
Granulated or brown sugar for sweetness
Vanilla Extract:
For a touch of aromatic flavor
Cinnamon and Nutmeg:
The perfect spices for warmth
Butter:
Adds richness and moisture
Raisins :
For an added burst of sweetness
Step-by-Step Recipe for Perfect Bread Pudding
Prepare the Bread:
Tear or cube the stale bread and place it in a greased baking dish
Mix the Custard:
In a bowl whisk together eggs milk sugar vanilla extract and spices
Combine Ingredients:
Pour the custard mixture over the bread ensuring it soaks evenly
Add Extras:
Sprinkle in raisins or nuts for added texture
Bake:
Preheat the oven to 350°F 175°C and bake for 40-45 minutes until golden brown and set
Serve:
Enjoy warm with a drizzle of vanilla sauce or a scoop of ice cream
The Secret to Perfect Texture
The key to achieving the perfect bread pudding texture lies in allowing the bread to fully absorb the custard before baking This ensures a moist and tender interior with a lightly crisp top
Variations to Try
Chocolate Bread Pudding Add cocoa powder and chocolate chips for a decadent twist
Savory Bread Pudding Omit sugar and add cheese herbs and bacon for a savory delight
Fruit-Infused Pudding Incorporate diced apples berries or dried fruit
Why You Should Try Grandma Recipe
Bread pudding is not just delicious it also
Reduces Food Waste:
A great way to use up stale bread
Budget-Friendly:
Uses simple affordable ingredients
Versatile:
Suitable for breakfast dessert or a special treat
Frequently Asked Questions
1. Can I use fresh bread for bread pudding?
Yes but stale bread absorbs the custard better and results in a firmer texture
2. How do I store leftover bread pudding?
Store in an airtight container in the refrigerator for up to 3 days Reheat before serving
3. Can I make bread pudding dairy-free?
Absolutely Use plant-based milk such as almond coconut or oat milk
4. What sauces pair well with bread pudding?
Vanilla sauce caramel sauce or a dusting of powdered sugar work beautifully
5. Is bread pudding served hot or cold?
It can be enjoyed both ways but it’s best served warm with a topping
Conclusion
Grandma old-fashioned bread pudding is more than just a recipe it’s a piece of history that brings comfort joy and a taste of home Whether you’re making it for a family gathering or a quiet evening at home this dessert promises to delight every time